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The Complete Food Dehydrator Cookbook: How to Dehydrate Your Favorite Foods Using Nesco, Excalibur or Presto Food Dehydrators, Including 101 Recipes.: Volume 1 (Food Dehydrator Recipes) Paperback – 18 July 2015

by Lisa Brian (Author)
4.3 4.3 out of 5 stars 179 ratings
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Quickly learn to use your new (or old) food dehydrator like a pro!

Easily make jerky, fruit leathers, granola, trail mix, chips and other healthy snacks for your family and loved ones. Learn how to safely store foods for hiking, backpacking or emergencies!


The Complete Food Dehydrator Cookbook will help you:
  • GET THE MOST FROM YOUR DEHYDRATOR - clear instructions with photos so you can spend your time eating amazingly delicious jerky or granola instead of deciphering poorly-written manufacturer’s instructions!
  • QUICKLY LEARN PRO TRICKS - how do you make fruit leather that’s not sticky? How do you prevent spoiled jerky?
  • EAT HEALTHY SNACKS - watch your kids enjoy eating homemade jerky, granola, fruit leathers and vegetable chips instead of unhealthy packaged foods!
  • LEARN CORRECT TEMPERATURES - to ensure you avoid getting sick from bacteria!
  • LEARN HOW TO PROPERLY STORE DEHYDRATED FOOD - so your family can enjoy homemade jerky and other dehydrated foods while hiking or backpacking, or in case of emergencies!
PLUS… 101 Delicious recipes showing exactly how to make:
  • Delicious Vegetable Chips
  • Mouthwatering Fruit Leathers
  • Crunchy Healthy Granola
  • The Most Amazing Trail Mix
  • Tender Meat and Fish Jerky
  • And other surprisingly delicious dehydrated foods!

 OUR SIMPLE, NO-RISK GUARANTEE:
Learn how to dehydrate like a pro, and enjoy delicious and nutritious dehydrated foods that your family will love, or we will refund you! It’s that simple.

If you’re ready to enjoy the best dehydrated foods you’ve ever tasted, then hit the “Add to Cart” button now!
FREE SHIPPING for Amazon Prime members.
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Previous page
  1. Print length
    170 pages
  2. Language
    English
  3. Publication date
    18 July 2015
  4. Dimensions
    19.05 x 1.09 x 23.5 cm
  5. ISBN-10
    1515138364
  6. ISBN-13
    978-1515138365
  7. See all details
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Product details

  • Publisher ‏ : ‎ CreateSpace Independent Publishing Platform; 1st edition (18 July 2015)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 170 pages
  • ISBN-10 ‏ : ‎ 1515138364
  • ISBN-13 ‏ : ‎ 978-1515138365
  • Dimensions ‏ : ‎ 19.05 x 1.09 x 23.5 cm
  • Customer reviews:
    4.3 4.3 out of 5 stars 179 ratings

About the author

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Lisa Brian

Lisa Brian

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Lisa Brian is a private chef extraordinaire who has prepared meals and specialty foods and beverages for many celebrities along California’s coast, from Los Angeles and San Francisco. She has a background in nutrition, and is a highly trained chef. When she’s not writing books, she spends her time developing new recipes and cooking up fresh servings of health and happiness for her clients and her family.

Customer reviews

4.3 out of 5 stars
4.3 out of 5
179 global ratings

Top reviews from United Kingdom

Amazon Customer
5.0 out of 5 stars Clear and concise
Reviewed in the United Kingdom on 24 October 2021
Verified Purchase
Great book, very good recipes and ideas
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Jules Jones
5.0 out of 5 stars Loads of ideas
Reviewed in the United Kingdom on 11 May 2017
Verified Purchase
Great ideas from in this book. I'm new I dehydrating and thanks to this I have been much more adventurous.
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artbarmal
4.0 out of 5 stars good basics
Reviewed in the United Kingdom on 10 November 2021
Verified Purchase
could dl with a bit more uk based recepies
One person found this helpful
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Kindle Customer
3.0 out of 5 stars Temperatures are all in Fahrenheit
Reviewed in the United Kingdom on 12 August 2022
Verified Purchase
Some good facts but this book is basically American. Recipes use cups and pre bought sauces etc I have never seen here and all temperature just state whatever degrees, with some research I worked out they are degrees Fahrenheit which are not really used in UK. And my dehydrator only has centigrade. A bit disappointed but I can use some of the basic ideas
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Amazon Customer
5.0 out of 5 stars Just what I wanted
Reviewed in the United Kingdom on 18 July 2017
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Just what I wanted has given me loads of ideas
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K. R. Standing
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on 28 October 2015
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this book has confirmed that we will be purchasing a food dehydrator this christmas
2 people found this helpful
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Amazon Customer
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on 24 September 2017
Verified Purchase
looking forwars to useing it
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Amazon Customer
5.0 out of 5 stars A good guide
Reviewed in the United Kingdom on 14 June 2017
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A good guide
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Top reviews from other countries

Susan
5.0 out of 5 stars Valuable resource
Reviewed in the United States on 10 April 2021
Verified Purchase
I have made several recipes from this book and they have all been winners except for one and that is because I didn't follow the directions. It is a valuable resource for both the beginner as well as those more advanced cooks,
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Rahul
5.0 out of 5 stars Extremely useful book
Reviewed in India on 13 November 2019
Verified Purchase
The book explains the dehydration technique in simplified manner and very useful.
The recipe are simple and procedure are explained very well.
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Kindle Customer
4.0 out of 5 stars Interesting. Will come back to try recipes
Reviewed in Australia on 19 September 2021
Verified Purchase
I'm vegan, and found most of the information and recipes in this book interesting. I skipped right over the jerky section, but lingered in the extensive beginning info and yummy sounding fruit vegetables and snack recipes. I was hoping for insight into dehydrated tofu and "just add water meals" and didn't find them in a quick read thru. But there was enough other good info and temping recipes that I'll be back.
One person found this helpful
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Amazon Customer
5.0 out of 5 stars Five Stars
Reviewed in Canada on 8 December 2016
Verified Purchase
I already used a dehydrator but I still learned more from this book
2 people found this helpful
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Amazon カスタマー
5.0 out of 5 stars The Complete Food Dehydrator Cookbook
Reviewed in Japan on 2 April 2016
Verified Purchase
Excellent little book...well written, clear, easy to understand...and some great recipes some which appeal to omnivores and others to vegans and some to both. I will be trying as many of them as I can...Highly recommended.

A warning...this book has no pictures so don't be disappointed about that. For me that was not a problem but others may mark this book down as a result...
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