Why I Love my Halogen Oven

For those who love cooking as much as I do,  unless you live on another planet,you probably have heard by now about  halogen ovens. Yes, it has become one of the best selling kitchen gadgets right now , for every individual who loves convenient cooking. This is a wonderful kitchen appliance that produces loads of heat. When you turn it on, you will see a ring of light in its lid. This light comes from an inert halogen gas that is stored inside a glass tube. It’s so powerful that is able to create instant, strong heat. No waiting for the conventional oven to warm up. If you have a halogen oven at home, you will realize how easy cooking can be. It’s smaller than a conventional oven, but it functions like one. It also acts like a turbo-charged grill. You can basically do roasting, grilling, baking and other forms of cooking using this revolutionary countertop unit.

 

What Types of Food Can You Cook In a Halogen Oven

Surprisingly, you have lots of simple recipes that you can use while cooking with a halogen oven. You can cook meat, poultry, and vegetables very simply and conveniently. You can even bake bread,  tarts cook well, and prepare many types of  desserts. Any of these you can do in about 15 to 60 minutes. Here  are some simple example recipes.

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Halogen Verses Microwave Which is best

 

The kitchen gadgets keep mounting up, fighting for space on the countertop. Which do I use the most, which is the most versatile?  Can I do without one?

The Microwave Pros and Cons

The microwave has been around since its invention shortly after the second world war and cooks by producing the short wavelength radio waves  , which were found to make the molecules of high water  content of the food  vibrate faster and therefore heat up. It is very  successful  and quick in most cases, in fact a whole industry of pre packed foods and complete meals has grown up aimed at the microwave owning family.

It is however limited. Although it will cook a chicken adequately, visually you wouldn’t want to eat it! It doesn’t brown the food or crisp it at all, making bacon, sausage, chicken look uncooked.  Sausage in particular can be a problem, if you overcook even slightly, it turns into an inedible rubber tube!

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