Cook from Frozen with the Halogen Oven? I can hear all those professional cooks squirming and with good reason. If you’ve ever produced a dish still frozen in the middle, after the proper cooking time, you will know how difficult it is to judge with a microwave. I’ve even had it served up in a fancy French restaurant. Oh the fuss that caused !
The Halogen Cooker though is very very good at circulating the hot air, Continue reading
Whether it was Oscar Wilde or George Bernard Shaw who said something like ” two countries divided by a common language” is certainly true for these Halogen Ovens . On Amazon USA and other American seller websites they are described as Halogen Infrared Oven or Infrared Convection Oven or even all three terms together Halogen Infrared Convection Cooker, on the Amazon UK site its just plain Halogen Oven. Over in Australasia its different again! Our humble Halogen is called a Turbo Oven.
Well whatever its name, put one on your countertop ( kitchen worksurface ) and get some hash browns , bacon and eggs cooked, now is that eggs “over easy”or”sunny side up”?
Here are some great and quick examples of the countertop, Halogen Infrared Convection Oven in action, cooking fries ( chips ) chicken stir fry vegetables and pancakes
In his article in the Independent Newspaper, cookery author and critic Robert Ehrlich recently ( Oct 2010 ) wrote about Halogen Ovens entitled “How I fell in love with halogen ovens”
In it he notes that men in particular are drawn to innovative gadgets, especially if it can be put in the “useful” category. The Halogen Oven not only is very practical, it fits the category , it will save time and can be used , as he does, every day. In fact he describes it as a godsend. Continue reading
Tessa Cunningham recently wrote in the Daily Mail an article on the Halogen Oven” They roast a chicken in 30 minutes, clean themselves and cost just £40. We give halogen ovens a grilling”
The main points raised in the article are the growing popularity of these innovative units designed to go on your worktop and are capable of doing everything that your expensive built in cooker can do , but at less cost fuel wise and much quicker. Originally introduced on the tv shopping channels, they are now very much more popular and internet chat rooms are frequently discussing cooking with them.
What to get for a Christmas present for the nearest and dearest? Be original this year, the Halogen Oven is an ideal gift and once the lucky recipient realises just how convenient, efficient and quick it is for everyday cooking, it won’t be one of those gifts that end up in the loft, it will be used every single day.
Our Review pages give the findings of our tests, in which we examined the products for quality and features rating on…
- Included extras
- Potential Problems
We gave the full specifications when available ( there were some differences noticed between the sellers spec and the manufacturers data)
5 Good Reasons to buy a Halogen Oven
You just have to look at all the advantages to know, it’s a really good idea.
No more bending down to look in the oven
If you have never seen one in action, here goes…
The lid has a stand ( except the cookers with integral hinged lids ) make sure you have it placed on the work surface ready, when the cooker is hot it is essential to have the stand ready. Also be careful with the hot lid, this is when damage to the lamp can occur, always be gentle placing the lid down on the stand or back on the cooker.
Load the cooker
These ovens are supplied with wire racks. The food is cooked by circulating hot air, so you must ensure that the air can reach the underside. In practice some foods may need to be turned during cooking, to ensure good results. Use a low wire rack for cooking, baking, re heating and roasting, use the higher rack for grilling.
Set up the temperature and the time
It really couldn’t be simpler. Treat cookery books as guides only, you will soon be able to adjust normal recipes for the Halogen cooker. There are plenty of tips on this site for cooking different dishes.
Notice the Thaw/Wash setting, the heat and fan are used to create waves that wash the dish clean after use…. now that takes some beating!
The Amazing Halogen Oven
Hi, I hope this site (now in its sixth year) will help you decide about these unusual products, without being conned into buying whatever the local store happens to have piled up in stock. You can read the manufacturers own glowing descriptions, then when buying it online, you find it just isn’t what was promised. Its no good after you’ve bought a lemon, Googling it online at forums and finding hundreds of posts complaining about the same thing. So I decided to do some real research into Halogen Ovens and give you my findings… which is the best value Halogen Oven? I have compiled my findings on the review pages:-
When I got my first Halogen Light powered Cooker I was very sceptical about the performance a machine that cost so little against my trusty Gas oven which had served so well over years and years of cooking.
Believe! these little units are extraordinary
- Save money
- Save time
- Save time cleaning afterwards
- Get the very best results every time with very little effort
The halogen oven is as cheap as a microwave oven, but cooks like a conventional oven, browning meat perfectly. It is also as quick as a microwave but doesn’t suffer with cold spots , the heat is distributed very evenly. It will also cook straight out of the freezer! No thawing necessary. Plus there is no pre-heating like your gas oven, it reaches top temperature almost instantly.