Cook from Frozen with the Halogen Oven

Cook from Frozen with the Halogen Oven?  I can hear all those professional cooks squirming and with good reason. If you’ve ever produced a dish still frozen in the middle, after the proper cooking time, you will know how difficult it is to judge with a microwave. I’ve even had it served up in a fancy French restaurant. Oh  the fuss that caused !

The Halogen Cooker though is very very good at circulating the hot air,

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