Airfryer Bread: Easy To Make Your Own Tasty Fresh Bread


Using an Airfryer to make bread. This article will open your eyes to all the many types of bread and recipes that have bread ingredients, that can be made in an Airfryer. It is not a single bread recipe but an introduction to many bread possibilities.

Bread making has been around for centuries, but with the rise of modern technology, we can now make bread in a new and innovative way. Enter the air fryer – a kitchen gadget that has become increasingly popular in recent years. This appliance uses hot air to cook food, resulting in crispy and delicious meals without the need for excess oil.

Air fryers have quickly become a household staple due to their versatility and convenience. They can cook anything from chicken wings to vegetables to desserts; however, one of the most exciting things you can cook in an air fryer is bread.

Air fryer bread is a game changer because it offers many benefits over traditional bread making methods.

Delicious crusty white bread
Delicious crusty white bread
Table of Contents

    How Does an Air Fryer Work?

    To understand why air fryers are so popular for cooking bread, it’s essential to know how they work. An air fryer uses rapid hot air technology that circulates around your food at high speed to cook or bake your meal quickly and evenly. The appliance works by using a heating element that heats up the air inside the machine’s cooking chamber.

    A fan then circulates this hot air around your food at high speed through small vents or holes located on top of the unit’s cooking basket. This process creates a “frying” effect similar to deep-frying foods but without submerging them in oil.

    Why Air Fryer Bread is a Game Changer

    One of the main benefits of making bread in an air fryer is that it’s much healthier than traditional methods like deep-frying or baking in an oven with lots of added fats like butter or oil. Another reason why air fryer bread is such a game-changer is that it cooks faster than traditional bread making. The hot air circulates around the bread, resulting in a crispy texture on the outside and soft, fluffy bread on the inside in just a fraction of the time it takes to bake bread in an oven.

    Brief History of Bread Making

    Bread has been around for thousands of years, with evidence dating back to ancient Egypt. In fact, bread was often used as a form of currency in many civilizations throughout history because it was so essential to daily life.

    The process of making bread has evolved over time from using simple ingredients like flour and yeast to more complex recipes with different types of flours and grains. Today, there are countless variations of bread ranging from classic white bread to artisan sourdough loaves.

    Air fryer technology offers a new way to bake bread that is both healthier and more convenient than traditional methods. By understanding how an air fryer works and why air fryer bread is such a game changer, we can appreciate the benefits this kitchen gadget provides for home cooks everywhere.

    The Basic Bread Recipe

    Read the whole article to be aware of some of the tasty variations you can make in your airfryer- white, whole wheat, sourdough, gluten free – plus ideas for sandwiches, crutons, bread puddings…


    • 1 cup warm water (105-115 degrees F)
    • 2 teaspoons active dry yeast
    • 2 tablespoons sugar
    • 1 teaspoon salt
    • 2 tablespoons olive oil, plus more for greasing the airfryer basket
    • 2 1/2 cups all-purpose flour


    1. In a large bowl, combine the warm water, yeast, and sugar. Let stand for 5 minutes, or until the yeast is foamy.
    2. Stir in the salt, olive oil, and 2 cups of the flour. Stir until a dough forms.
    3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic.
    4. Grease a large bowl with olive oil. Place the dough in the bowl, turning to coat all sides with oil. Cover the bowl with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
    5. Punch down the dough and divide it in half. Shape each half into a ball and place in the greased airfryer basket.
    6. Preheat the airfryer to 350 degrees F. Cook the bread for 20-25 minutes, or until golden brown and cooked through.
    7. Let the bread cool in the airfryer basket for a few minutes before removing it to a wire rack to cool completely.


    • To make the bread ahead of time, shape the dough into balls and place them in a greased bowl. Cover the bowl with plastic wrap and refrigerate overnight. In the morning, remove the dough from the refrigerator and let it come to room temperature for 30 minutes before cooking.
    • Serve the bread warm or at room temperature.

    Benefits of Air Fryer Bread

    Healthier Option Than Traditional Bread

    Air fryer bread is a healthier alternative to traditional bread due to its cooking method. Unlike regular bread, which is typically baked with oil or butter, air fryer bread requires little to no oil.

    This means that air fryer bread contains fewer calories and less fat than regular bread. Additionally, air fryer bread can be made with whole grain flour, making it a more nutrient-dense option.

    Another benefit of air fryer bread is that it does not contain any preservatives or additives commonly used in store-bought bread. By making your own air fryer bread from scratch, you have complete control over the ingredients and can ensure that your loaf is free from any unwanted chemicals or fillers.

    Faster Cooking Time

    One of the primary benefits of using an air fryer to make bread is the significantly faster cooking time. Air frying takes only a fraction of the time that traditional baking methods require since the hot air circulating inside the appliance cooks food quickly and evenly.

    With an air fryer, you can prepare fresh homemade bread in just 20-30 minutes instead of waiting for hours for dough to rise and then bake in a conventional oven. This makes it much easier to incorporate fresh-baked bread into your daily routine without sacrificing too much time.

    Crispy Texture on the Outside, Soft and Fluffy on the Inside

    Air frying creates a unique texture for your homemade loaf as well. The hot circulating air in an air fryer dehydrates moisture from your dough’s outer layer while leaving the inside fluffy with moisture intact.

    This results in crispy crusts with soft interiors – something hard to obtain consistently when baking traditional loaves in ovens since precise temperature control required. Overall, these benefits make Air Fryers ideal for people who love fresh bread but have limited time or want to have healthy options available.

    Types of Air Fryer Bread

    Classic White Bread

    White bread is a staple in many households, and making it in an air fryer is a game changer. The process to make white bread in an air fryer is similar to traditional oven-baked bread, but with a few modifications.

    A key difference is the cooking time and temperature. With the hot circulating air inside the air fryer, white bread can be baked at a higher temperature for less time than traditional baking methods.

    Whole Wheat Bread

    Whole wheat bread is known for its health benefits over white bread due to its higher nutritional value. Making whole wheat bread in an air fryer provides a healthier alternative to traditional baking methods because it requires little to no added oils or fats. However, due to its denser texture, whole wheat dough requires more time for proofing and rising before being placed into the air fryer.

    Sourdough Bread

    Sourdough bread has gained popularity recently due to its unique tangy flavor and health benefits from natural fermentation. Making sourdough bread in an air fryer requires some patience as the dough needs ample time for proofing and rising before being baked in the hot circulating air of the appliance. However, when done properly, sourdough bread can turn out crispy on the outside with a soft and chewy texture on the inside.

    Gluten-free options

    For those who have gluten intolerances or celiac disease, finding suitable options for baked goods can be difficult. However, making gluten-free options like banana or pumpkin bread in an air fryer can provide delicious alternatives without sacrificing taste or texture. The hot circulating air helps create crispy edges while maintaining moistness on the inside.

    Overall, making different types of breads in an air fryer provides versatility and healthier options for bread lovers. The key is to adjust cooking times and temperatures accordingly for each type of bread to achieve optimal results.

    Tips for Making Perfect Air Fryer Bread

    Choosing the Right Flour

    When making bread in an air fryer, it’s essential to choose the right flour. Using all-purpose flour is a good option as it has a moderate protein content which gives bread its structure.

    However, choosing bread flour can give your bread more lift and a better texture due to its higher gluten content. For those who prefer whole wheat bread, using whole wheat flour is recommended as it has the right amount of gluten as well as added nutritional benefits.

    Using Yeast Properly

    Yeast is an essential ingredient in bread making because it helps the dough rise and gives it a fluffy texture. When using yeast in air fryer bread, make sure to activate it properly by mixing it with warm water or milk and sugar before adding it to the flour mixture.

    The temperature of the liquid should be between 105°F-115°F (40°C-46°C). After five minutes, bubbles will begin to appear, which means that the yeast is active.

    Kneading and Proofing Techniques

    Kneading dough helps distribute gluten evenly throughout the dough and develop its structure. To knead dough for air fryer bread effectively, follow these steps:

    1) Flatten out your dough on a lightly floured surface.

    2) Fold one side towards the center then fold over the other side to meet in the middle

    3) Turn over your dough and repeat steps 1-2 several times until you have achieved desired consistency.

    Proofing allows yeast time to ferment and help develop flavors while allowing gluten strands time to rest before baking. For best results when proofing air fryer bread dough, let it rise for 30 minutes at room temperature before placing it into your air fryer.

    Adding Flavors and Mix-ins

    One of the benefits of making your bread in an air fryer is that you can add a variety of flavors and mix-ins to your dough. Consider adding herbs, spices, or cheese to the dough before baking. You can also add mix-ins such as raisins, nuts, or dried fruit.

    Adding ingredients like these to your dough will enhance the flavor and texture of your bread, making it more enjoyable to eat. However, be careful not to overdo it with the mix-ins as this can affect how well your bread rises and cooks.

    Creative Ways to Use Air Fryer Bread

    Sandwiches with Unique Ingredients and Spreads

    Air fryer bread makes a perfect base for unique and delicious sandwiches. The crispy exterior provides a satisfying crunch, while the soft interior complements any filling. Some ideas for creative sandwich ingredients include roasted vegetables, hummus, pesto, goat cheese, and bacon jam.

    One particular favorite is the Caprese Air Fryer Sandwich. Start by brushing your air fryer bread with olive oil before toasting it in the air fryer until it’s golden brown and crispy.

    Add sliced mozzarella cheese, fresh tomato slices, a few chopped basil leaves, and a drizzle of balsamic glaze between two slices of bread. Press the sandwich together in a panini press or on your stovetop grill until everything is melted together.

    Toasted Croutons for Salads or Soups

    Croutons are an essential component of many salads and soups. With an air fryer at your disposal, you can quickly make croutons that are far superior to store-bought ones.

    Start by cutting your air fryer bread into small cubes before tossing them in melted butter or olive oil with some salt, pepper, garlic powder, and any other herbs you like (such as rosemary or thyme). Toast them in the air fryer at 350°F for about 5-6 minutes or until they’re golden brown and crispy.

    These croutons add texture to salads and soups while also providing a burst of flavor that plays off of whatever else is in the dish you’re serving them with. For example, try adding these croutons to a Caesar salad with grilled chicken or topping off some homemade tomato soup with these crunchy bites.

    French Toast or Bread Pudding Recipes

    Air fryer bread can be used in many traditional baked goods such as French toast and bread pudding. For a simple French toast recipe, start by dipping your slices of air fryer bread in a mixture of beaten eggs, milk, vanilla extract, cinnamon, and sugar. Fry the slices in a pan until they’re golden brown on both sides.

    Top with powdered sugar, whipped cream, or fresh fruit for a delicious breakfast or brunch treat. For bread pudding, cut your air fryer bread into cubes and let it sit out overnight until it’s slightly stale.

    Mix together eggs, milk, cream, vanilla extract, sugar and pour it over the cubed bread. Add some raisins or chocolate chips if you like.

    Bake the mixture for about 45 minutes at 350°F until everything is set but still moist. Air fryer bread is not just delicious on its own; it’s also versatile enough to be used in many different recipes.

    Try out these ideas for creative sandwich fillings or toppings for salads and soups. And don’t forget to indulge in some classic comfort food favorites such as French toast or bread pudding that have been given an extra crispy crunch thanks to your air fryer!

    Encouragement to try making your own at home

    If you’ve never made your own bread before or are hesitant about using an air fryer, don’t be intimidated! With some basic knowledge about ingredients and techniques (which this article has provided), anyone can make delicious air fryer bread right in their own kitchen. So why not give it a try?

    Making your own fresh-baked goods can be incredibly satisfying and rewarding. Plus, not only will you impress your friends and family with your newfound baking skills —you’ll also be able to enjoy healthier versions of some of your favorite foods.

    Who knows? You might even discover a new passion for baking that leads you down even more culinary adventures in the future!


    • What are the ingredients of Bread: Just Flour Salt and Yeast is all you need for a basic bread
    • How long does it take to bake a loaf:  typically 18 minutes to cook round sourdough when baked at 200C traditional white rectangle loaf look 30 minutes at 180C.
    • Can I bake part baked bread in air fryer? Yes, follow the instructions for your particular type of bread
    • What types of bread are there: There are three main kinds of bread in the world those that rise highest so are baked in pans, breads with a medium volume like rye and French breads, and those that hardly rise at all called flatbreads.
    • Brown Bread: Just substitute whole wheat flour or a mixture of white and whole wheat flours in your fave recipe.


    Air fryer bread is a game changer for anyone who loves fresh bread but wants a healthier, more convenient option. By using an air fryer, you can achieve the same crispy texture on the outside that you would get from traditional baked bread, but without the added oil and calories.

    Plus, with faster cooking times and a variety of flavors and mix-ins to choose from, air fryer bread is perfect for busy households or anyone looking to experiment with new recipes. One of the greatest benefits of making your own air fryer bread is the ability to customize it to your liking.

    Whether you prefer classic white bread or want to try something new like sourdough or gluten-free options, there’s a recipe out there for everyone. And by adding in unique flavors or mix-ins like herbs, spices, nuts, or dried fruit, you can take your homemade air fryer bread to the next level.