recipes

Ingredients – four servings 4 Portabello mushrooms (or other large flat mushrooms) 1 egg 6oz / 170g soft cheese 8 Cherry tomatoes 1teaspoon wholegrain mustard 2 tablespoon fresh finely chopped or snipped chives salt and freshly ground pepper Method Place a baking tray on the top rack of your Halogen Oven and preheat at 170C … Read more

Ingredients: bread grated cheese ( your favourite variety ) extras to taste: onion   tomatoes   garlic Method Use high rack at 250 deg C. Spread grated cheese on 1 or 2 slices of bread and put on high rack. Cook for 6 to 8 mins until cheese is bubbling. To add a little extra You can … Read more

Ingredients Butter for greasing the bowl 75 ml (3fl oz) golden syrup 75g (3oz) suet 175g (6oz) self raising flour 50g (2oz) caster sugar 1 beaten egg 100ml (3.5floz) milk Method Altogether  this recipe should take 1hour 45. Fifteen minutes for preparation and about  one and a half hours to cook. First grease the basin … Read more

For a 2 kg gammon joint Put the gammon on the bottom rack and cover loosely with foil. If you have a Halogen Oven smaller than 12 Litre, use the extension ring to take the heat source higher. Cook at 160C for 1 hour, turn and cook for another 1 hour. Remove the foil and … Read more

Ingredients 175ml sunflower oil 140g grated carrots (about 3 medium) 75g Sugar 100g raisins grated zest of 1 large orange 175g self-raising flour 1 tsp bicarbonate of soda 1 tsp ground cinnamon ½ tsp grated nutmeg (freshly grated will give you the best flavour) 3 large eggs 175g icing sugar 1½-2 tbsp orange juice Method … Read more

All these recipes have been written specifically with the Halogen Cooker in mind, to give the very best results Carrot Cake Cheese on toast Cooking Time Guide Ginger Beef – Asian Lemon Tart Low Fat Quiche Peanut Butter Banana Bread Puffed Mushrooms Shortbread Roast Chicken Roast Gammon Joint Salmon Croquettes Roasted Vegetables Scones Syrup Sponge … Read more

Asian Ginger Beef ( 6 portions ) Ingredients 20 oz lean braising steak cut into small pieces 3  tablespoon wok oil 2 sticks of celery 2 red peppers cored and chopped 14 floz hot beef or veg stock from a stock cube 1 tablespoon dark soy sauce 3cm fresh grated ginger 1/2 teaspoon dried red … Read more