Cook from Frozen with the Halogen Oven? I can hear all those professional cooks squirming and with good reason. If you’ve ever produced a dish still frozen in the middle, after the proper cooking time, you will know how difficult it is to judge with a microwave. I’ve even had it served up in a fancy French restaurant. Oh the fuss that caused !
The Halogen Cooker though is very very good at circulating the hot air,